Overview
Farmico Hospitality & Wellness creates hospitality experiences across a spectrum — from luxury boutique hotels and destination resorts to everyday community cafés and retail F&B concepts. Each project is designed to deliver memorable guest experiences, operational efficiency and long-term brand value. We combine in-house food supply capabilities, sustainability practices and local partnerships to deliver consistent service levels and high guest satisfaction.
Flagship projects
W7 Hotels
A 40-key luxury boutique hotel in Civil Lines, Nagpur (opening 2026). W7 combines refined design, personalised service and premium amenities to establish Farmico’s flagship lifestyle hotel brand.
Key features
- Rooftop lounge with panoramic city views
- Infinity pool and wellness-focused leisure facilities
- Fully equipped fitness centre and spa offerings
- Multi-cuisine restaurant with curated menus and F&B theatre
- Bespoke concierge & personalised guest experiences
- Integrated supply from Farmico FoodTech for consistency and traceability
Pench Resort
A 20+ acre luxury resort near Pench offering eco-sensitive design and curated nature-led wellness experiences for premium weekend and retreat travellers.
Key features
- Eco-sensitive villas and low-impact architecture blended into landscape
- Wellness programming: yoga, guided nature trails, spa therapies
- Private retreat packages and small-group experiential itineraries
- Farm-to-table F&B using local sourcing and Farmico supply chain
- Event & small-MICE facilities for bespoke corporate retreats
- Conservation partnerships and community engagement programs
Arome Retail Café
Arome is a retail café format for high-footfall locations, focused on approachable F&B, consistent operations and strong retail appeal.
Key features
- Compact, scalable layout for malls and high-street rollouts
- Counter-to-seat service model optimized for throughput and repeat visits
- Menu designed for speed, quality and margin: signature beverages + grab-and-go options
- Integration with Farmico FoodTech for reliable ingredient sourcing
- Branded retail-ready design language and merchandising kits
- Franchise/rollout playbook for rapid expansion
OJĀ Café
OJĀ is a plant-forward, premium-casual café that blends seasonal, nutrient-dense dishes with community events and wellness programming.
Key features
- Plant-forward menu: vibrant bowls, whole grains, housemade nut milks
- Community events calendar: workshops, talks, wellness meetups
- Premium-casual positioning for daily repeat visits (affordable luxury)
- Strong emphasis on sustainability: seasonal sourcing and low-waste operations
- Designed for City Walk’s lifestyle audience — high dwell and repeat frequency
- Operational model tuned for consistency and margin control in high-rent locations